What Is Greek Coffee?
Greek coffee (also known as “Ellinikos Kafes”) is made using finely ground coffee beans, slow-brewed over heat in a special pot called a briki. Unlike espresso or filtered coffee, Greek coffee is boiled rather than brewed, creating a thick and rich foam known as kaimaki on top.
If you're searching for a unique coffee experience in Australia, Greek coffee offers a great alternative to your usual cup, combining both flavour and cultural history.
What You'll Need to Make Greek Coffee
Before you start, here’s a list of what you'll need to prepare your own cup of Greek coffee at home:
- Briki (Greek coffee pot)
- Finely ground Greek coffee beans
- Cold water
- Sugar (optional)
- Coffee cup or demitasse cup
Step-by-Step Guide: How to Make Greek Coffee
Follow these easy steps to make a perfect cup of Greek coffee:
Step 1: Measure Your Coffee and Water
For one cup of coffee, measure:
- 1 demitasse cup of cold water.
- 1 heaped teaspoon of finely ground Greek coffee.
If you like your coffee sweet, add sugar to taste. Traditionally, there are three sweetness levels:
- Sketos (Σκέτος) – No sugar.
- Metrios (Μέτριος) – 1 teaspoon of sugar.
- Glykos (Γλυκός) – 2 teaspoons of sugar.
Step 2: Combine Ingredients in the Briki
Place the briki on medium heat and add the water, coffee, and sugar (if using) all at once. Stir the mixture well before placing it on the heat, as you won’t stir it again during brewing.
Step 3: Slowly Heat the Coffee
As the coffee heats, keep an eye on it. The key to a good Greek coffee is slow brewing. Let it heat gradually until it begins to form a thick foam on top, known as kaimaki. Once the foam rises near the edge of the briki, remove it from the heat immediately.
Step 4: Pour and Serve
Gently pour the coffee into your cup, letting the kaimaki float to the top. Be careful not to stir or disturb the foam, as it adds a luxurious texture to your coffee.
Allow the coffee grounds to settle at the bottom of the cup before taking a sip. Greek coffee is traditionally enjoyed slowly, often accompanied by a glass of water.
Tips for Making the Best Greek Coffee
- Use the freshest, finely ground Greek coffee beans you can find for the best flavor.
- Don’t rush the brewing process—slow and steady heat ensures a perfect foam.
- Serve your Greek coffee in a small cup (similar to an espresso cup), as it is much stronger than regular coffee.
- Pair your coffee with a traditional Greek treat like baklava or loukoumi (Turkish delight) for the full experience.
Why Greek Coffee Is a Must-Try in Australia
As coffee culture in Australia continues to evolve, more people are exploring different brewing methods beyond the standard flat white or espresso. Greek coffee is a perfect way to expand your coffee experience, offering a smooth, robust flavor with a unique preparation method.
Whether you're a fan of specialty coffee or just looking for something different to try, making Greek coffee at home can transport you to the cafes of Athens. It’s also a fantastic conversation starter if you’re hosting guests.
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