AEROPRESS

What You’ll Need Freshly roasted RW coffee Aeropress Aeropress paper filters Kettle (gooseneck preferred) • Digital scale (optional) Timer Cup (to brew into) Hot water Brew Parameters Dry: 15.5g coffee Wet: 248g water Water Temp: 94-96 ̊ C / 201-204 ̊ F Grind: Medium Coarse Directions Add coffee to your Aeropress while inverted, start the … Continued

V60 BREWER

What You’ll Need Freshly roasted RW coffee V60 V60 paper filters Kettle (gooseneck preferred) Digital scale (optional) Timer Cup Hot water Brew Parameters Dry: 20g coffee Wet: 330g water Water Temp: 96-98° C / 204-208° F Grind: Medium Fine Directions Pre-wet filter with hot water. Place V60 +Decanter onto scale. Add 20g ground coffee into … Continued